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Roasted butternut squash & West Country goats cheese risotto
West Country Brill in chive butter with baby potatoes & salad
Local Portland crab sandwich
Homemade local fish goujon sandwich with tartare sauce
Abbotsbury mackekel
A bowl of warming homemade soup with one of our freshly baked cheese scones
Sample menu.
We are members of Dorset Food & Drink, We use Dorchester based West Country Catch for local, sustainability sourced fish ie: Weymouth Bay Grey Mullet, Poole Bay Plaice, Seabass, Abbotsbury Mackerel, Mussels from the River Axe in Devon. All the crab we use is fresh, hand picked Portland Crab from our local supplier Jeff Milner. Our meats are mainly sourced from J.Mato & Son of Blandford Forum, Dorset, & of course our Chinns' sausages from Devon. Coastal Cheddar from Ashley Chase Farm, Litton Cheney, Dorset & Dorset real ale chutney from Cherry Tree preserves of Bridport.
Our afternoon cream teas feature homemade scones, with Dorset 'AJar Of' preserves & Blackmore Vale clotted cream. We use a selection of jams & chutneys when available from Dorset producer, 'AJar Of' & sell a retail selection of 'AJar Of' preserves for customers to enjoy at home. We use locally grown mixed salad leaves (when in season) from Tincleton salad & herbs, Nr Dorchester.
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Basket of freshly baked bread. |
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Garlic bread or garlic bread with mozzarella cheese. |
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Dipping platter - Guacamole, home-made butternut squash houmous, olive oil and balsamic syrup with crusty bread |
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French fries, French fries with cheese. |
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Mixed leaf, tomato and cucumber salad. Homemade coleslaw.
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| Smoked salmon & cream cheese with hot chive butter & cracked black pepper. | |
| Taste rarebit with Dorset Coastal Cheddar & Dorset Chesil ale (V) | |
| Cajun chicken, mozzarella cheese & guacamole. | |
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Fish - Local Portland crab, smoked salmon, smoked mackerel pâté, homemade fish goujons all served with a mixed salad & freshly baked bread. |
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(v) Vegetarian platter - Homemade falafels, roasted vegetables with Feta cheese, our homemade butternut squash houmous, guacamole & freshly baked bread. |
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5oz Minute steak, cooked pink or well done with homemade onion rings, grilled tomatoes, French fries & peppercorn sauce. Add garlic mushrooms. |
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Local Portland crab linguine in a spicy cream & white wine sauce. |
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Linguine tossed in chicken, chorizo, mushroom, white wine & garlic cream sauce. Add garlic bread |
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(V,GF) Stir fried vegetables in garlic, ginger & soy with rice noodles. side dishesLarge French fries. Sweet potato fries, Salad selection, Mixed green leaf, tomato & cucumber salad, Basket of freshly baked bread. Homemade coleslaw.
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Bacon & Dorset Coastal Cheddar with real ale chutney.
(V) Spinach, sauteed mushrooms & garlic with Ricotta cheese.
Chicken, tomato, onion & oregano sauce topped with mozzarella cheese.
(All served with a mixed salad garnish)
Add a side of fries, sweet potato fries or homemade coleslaw.
If something that you would like is not on the menu, please ask, because if we can, we certainly will!
| All our snacks are served in a choice of local Leakers Bakery, granary or white sandwich bread, brown or white baguette or gluten-free pitta (50p supplement) | |
| Classic B.L.T. Bacon, crisp lettuce, tomato & mayonnaise | |
| Cajun chicken, guacamole & lettuce. | |
| (v) Roasted vegetabkes with homemade butternut squash houmous. | |
| Smoked salmon & cream cheese, with black pepper & lemon. | |
| (V) Dorset Coastal Cheddar & real ale chutney. | |
| Deep fried, hand cut, homemade fish goujon & tartare sauce. | |
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(All served with a mixed salad garnish) Please see our daily specials boards.Allergy advice: please ask a member of the waiting team, who can advise you and show you our information list of allergens that may be present on our menu. |
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| Add a side of French fries, sweet potato fries, coleslaw. |
Breakfast
Daytime Menu
Children's Menu
Wine List
Drinks & Pastries
Marshfield Farm Ice Cream
Download the Daytime Menu Here
Disabled Access
Step Free Access
Baby Changing
Family Friendly
Kids Activities
Call Us: 01305 206196. Share: