All our sausages are West Country made by Chinns' in Crediton, Devon. Thick sliced bread for toast, from a local bakery in Bridport, Leakers. Eggs are free range, from The Traditional Egg Co, Somerset/Dorset border.
We also serve a full vegetarian breakfast with gluten free option.
|Choice of full English or vegetarian breakfast, with a medium coffee and fresh orange juice|
You can also add, Dorset black pudding and hash browns as an extra.
|2 bacon, 1 sausage, mushrooms, 2 eggs, tomatoes or baked beans and two slices of toast|
Add Dorset black pudding as an extra.
|2 Free range eggs, grilled tomatoes, mushrooms, baked beans, vegetarian sausage and hash browns served with 2 slices of toast|
|Any three items from the full English and a slice of toast|
|Add Dorset black pudding|
|Mushrooms on toast|
|Porridge with honey and cream|
|Sandwich of baguette with egg or bacon or sausage|
|2 free range eggs, any way you like on toast|
|3 free range egg omelette, with either bacon, mushroom or tomato|
|Add an item|
|Smoked salmon and scrambled egg on toast|
|With jam or marmalade|
|Breakfast smoothie - Oats, honey, banana and milk|
|Freshly squeezed orange juice (250ml)|
|Pastries or teakcakes|
|2 Free range eggs and soldiers|
|Half baguette with bacon or sausage|
|Add one item|
|Allergy advice - Please ask to see our extensive list of allergens for every dish on the menu.|
Disabled Access & Toilet
Step Free Access